Lipa City – Two more dining out options are added to the growing restaurant businesses at SM City Lipa as Bagnetified and Kuya J open their doors to the public last December.

Sticking true to its name, Bagnetified incorporates the Ilokano dish bagnet in all of its dishes, thus the name Bagnetified.


For instance, instead of using beef, Bagnet is used in its Kare Kare. Same thing goes with their pork sinigang, sisig and even burger.

The interior has a contemporary design that allows a laid back casual dining experience.

Kuya J Lipa
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Bagnetified and Kuya J are located at the second level of the annex building of SM City Lipa.

Kuya J is a homegrown Cebuano eatery, which currently has 19 restaurants across Luzon and Visayas, the latest of which is now up and running at the second floor of the annex building of SM City Lipa. The restaurant is fitted with bright and sophisticated interiors, while serving well-designed and well-executed native dishes that cut across regional palates.

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Jay Recinto

Co-Founder/Head Blogger at Hello Lipa
As a frustrated chef, Jay puts his Certificate in Culinary Arts from the International School for Culinary Arts & Hotel Management to good use by eating...a LOT. As the co-founder and head blogger for Hello Lipa, you'll often see Jay touring the city for the best places to dine in and the most fun events to attend. If not doing Hello Lipa duties, you'll see Jay either at a Starbucks or at the gym, if not doing hubby and daddy duties at the Recinto/Hello Lipa HQ.
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