In pursuit of transforming Sosyal Place into a premier destination for relaxation and an exceptional escape experience in Lipa City, Monroe Dimaano, the visionary behind Super MLD Hotel and Resort and D’ Baristroe, has recently embarked on a new venture. Within the compound, he has established Baryoe Pamilya, a haven dedicated to Filipino dining.
During the anniversary celebration of Super MLD Hotel and Resort and D’ Baristroe last December 15, 2023, Baryoe Pamilya officially opened its doors to the public. A few months later, we had the pleasure of dining at this establishment while staying at Super MLD Hotel and Resort. Allow us to provide you with a glimpse of their menu, the ambiance of the place, and their services that you might be curious about.
As the dishes are graciously served to us during our lunch at Baryoe Pamilya, their commitment to modern Filipino cuisine becomes evident. While the menu features beloved Filipino classics, there’s a subtle twist that sets them apart—Baryoe Pamilya’s dedication to refinement and uniqueness shines through in both presentation and flavor. Here are some of the dishes that truly captivated our senses at Baryoe Pamilya:
Kaldereta Pocket
Kaldereta Pocket at Baryoe Pamilya offers a delightful twist on the classic Filipino dish. Traditionally enjoyed as a hearty main course, here it takes on a new form—a beef kaldereta dumpling. Bursting with rich flavors, the Kaldereta Pocket is a perfect meal starter wherein you can savor the essence of kaldereta in every bite.
Tilapyang Ginata
As Filipinos, particularly Batangueños, we have an affinity for dishes infused with gata (coconut milk). At Baryoe Pamilya, this culinary tradition is beautifully showcased in their Tilapyang Ginata. Imagine a tilapia fillet bathed in coconut milk sauce, balanced with a touch of sweet soy sauce—it’s a flavorful tribute to our culinary roots.
Pinakbet (Squash Bowl)
Baryoe Pamilya’s Pinakbet instantly stole the spotlight during our lunch. It transforms the familiar Pinakbet into an elevated masterpiece. Yes, there are fresh vegetables—eggplant, bitter melon, and string beans—sauteed in shrimp paste sauce. But here’s the twist: they’re nestled inside a squash bowl, crowned with crispy fried pork.
Baryoe Pamilya boasts an extensive menu, spanning 11 delightful categories: Pika-Pika, Baboy at Baka, Isda at Seafood, Manok, Gulay, Kanin, Pancit, Desserts, Shakes, Pampalamig, and Juice/Soda. With such a wide range of offerings, attempting to savor them all in a single sitting would be nearly impossible. Thus, as time swiftly passed during our stay at Super MLD Hotel and Resort, we also had our dinner at Baryoe Pamilya. Our curiosity piqued, and we seized the opportunity to try some of their bestsellers.
Crispy Pata ni Mommy
When discussing Filipino favorites, Crispy Pata can really take the center stage. At Baryoe Pamilya, their unique take on this beloved dish—Crispy Pata ni Mommy—is indeed a must-try. It features succulent pork knuckle paired with the signature Baryoe sauce. No wonder it’s hailed as one of their bestsellers!
Bulalo Sarsa Special
For bulalo lovers, this can be another compelling reason to visit Baryoe Pamilya—they offer not one, but two variations of Bulalo. First, there’s the Baryoe Bulalo, a dish featuring tender beef shanks and slow-cooked bone marrow, resulting in perfection. Second, the Bulalo Sarsa Special, a combination of meats prepared in three different ways. Trust us, you’ll want to experience these flavors yourself and understand why their Bulalo Sarsa Special has become a favorite among regular patrons.
Beyond the delectable cuisine, the restaurant’s ambiance exudes a distinctly Filipino vibe. The interior and furniture predominantly feature earthy tones, warm hues, and wooden elements. This modern Filipino aesthetic spreads through the entire restaurant.
Moreover, the restaurant aims to create an al fresco dining experience for its guests. Large glass windows surround the space, allowing natural ventilation and infusing the atmosphere with freshness. As we savored their dishes, we found comfort not only in the food but also in the well-thought-out environment. The meticulous design was evident, enhancing the overall dining experience.
Just when one thinks that they have explored all that Baryoe Pamilya has to offer, there’s more waiting to be discovered. Beyond the regular menu, this restaurant has additional features that both loyal patrons and future guests will love. Inside the restaurant, you’ll find a function room available for booking. It’s perfect for those seeking a more private and intimate dining experience while enjoying Baryoe Pamilya’s dishes. The room is thoughtfully equipped with a television and speaker set, making it ideal for special occasions and celebrations.
Baryoe Pamilya takes immense pride in its food offerings. Not only do they serve meals on-site, but they also extend their services beyond the restaurant. They provide catering services for events. Additionally, their Sosyal Hall, located on the upper floor of the building, can accommodate gatherings of 100 to 150 persons. Whether it’s a celebration or a corporate event, Baryoe Pamilya ensures a memorable experience for all.
After enjoying two meals at Baryoe Pamilya, we’ve witnessed their unwavering commitment to their concept of modern Filipino cuisine. Their restaurant’s ambiance elevates the Filipino dining experience, and the warm hospitality of their staff really mirrors the genuine nature and identity of Filipinos. Having given you a sneak peek of Baryoe Pamilya, you might want to know more about them. Feel free to connect with them on their Facebook page—Baryoe Pamilya. Alternatively, you can visit them in person at Sosyal Place, San Carlos, Lipa City, where they welcome guests from 10:00 AM to 12:00 AM.
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