Romantic Baboy Malvar Opening this December 3

It’s been a long time coming. For months, we wondered at posts of our friends from Manila as they happily posted how they waited in line for hours just so they can enjoy the unlimited Korean grill of Romantic Baboy. We salivated at posts of unlimited pork and beef being dipped in unlimited cheese and enjoyed with unlimited special egg and side dishes.

For months, we planned on going to Manila just so we can make sense of the long lines. Some of us have made the trip and were happy to report that the long lines are worth it.

For us who haven’t tried it yet, the time for us to try it has now come. For this December 3, Romantic Baboy Malvar finally opens at the Grovepark Commercial Center.

About Romantic Baboy

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(c) https://www.facebook.com/RomanticBaboy/

Romantic Baboy is an unlimited Korean grill restaurant that popularized the following offerings:

• UNLIMITED 8 flavors of pork & beef
• UNLIMITED cheese
• UNLIMITED special egg
• UNLIMITED side dishes
• UNLIMITED rice
• UNLIMITED soup

Yes, unlimited everything!

About Romantic Baboy Malvar

It’s located at the 2/F Grovepark Commerical Center, Malvar Batangas. It’s more or less 312 square meters with a 130 seating capacity.

Here are some pictures as shared by the project designer and contractor, G Cube Design and Build.

[Show slideshow]

Click here to know more.

3 Day Grand Opening and Promo

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(c) https://www.facebook.com/RomanticBaboy/

They have a 3-day grand opening promo to welcome us to the Romantic Baboy movement! The first 100 customers on Dec 3, 4, and 5 get a 50% off discount! Instead of PHP 499, it will only be PHP 250! So make sure to line up early!

You can RSVP here for more details.

We will be covering the grand opening and we will feature Romantic Baboy Malvar on our sister blog, Hello Batangas. We will also be sharing pictures and videos on Hello Lipa. For now, spread the good word! Make sure to share this to your friends!

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Jayzar Recinto

Founder/Chief Storyteller at Hello Lipa

As a frustrated chef, Jay puts his Certificate in Culinary Arts from the International School for Culinary Arts & Hotel Management to good use by eating...a LOT. As the co-founder and head blogger for Hello Lipa, you'll often see Jay touring the city for the best places to dine in and the most fun events to attend. If not doing Hello Lipa duties, you'll see Jay either at a Starbucks or at the gym, if not doing hubby and daddy duties at the Recinto/Hello Lipa HQ.

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