Time sure flies. I still remember when I first saw a sign that MINISTOP is opening a branch at Tambo. I was already a fan of MINISTOP back then, so imagine my excitement when I found out that a branch just walking distance from our house will open.

I mean, I don’t have to drive anymore just to order their fried chicken, which I think should be in the conversation for the best fried chicken in the Philippines. Yes, I said it. If you haven’t tried it yet, you should.


Fast forward 3 years later and my whole family is still a fan. In those 3 years, I’ve probably ordered hundreds, if not thousands of MINISTOP fried chicken. If there’s a party in our house, you can bet that there’s a bucket or two of fried chicken.

Nowadays, MINISTOP Tambo also provides our daily Chillz fix. My wife and I are huge fans of this refreshing drink.

Anyway, I’m getting ahead of myself since we’ll be featuring their ready to eat meals soon. This post is just to congratulate MINISTOP Tambo for 3 great years! We’d also like to take this chance to congratulate them for the Certificate of Excellence they received for their commendable performance!

Of course, I was there to celebrate their 3rd year anniversary with them. Here are some pictures that I took when I was there!

Watch this space for our full feature of MINISTOP Philippines!

 

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Jay Recinto

Co-Founder/Head Blogger at Hello Lipa
As a frustrated chef, Jay puts his Certificate in Culinary Arts from the International School for Culinary Arts & Hotel Management to good use by eating...a LOT. As the co-founder and head blogger for Hello Lipa, you'll often see Jay touring the city for the best places to dine in and the most fun events to attend. If not doing Hello Lipa duties, you'll see Jay either at a Starbucks or at the gym, if not doing hubby and daddy duties at the Recinto/Hello Lipa HQ.
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