For a few months now, there’s been a hush-hush conversation of a secretive but really good pizza place in Lipa City. They’ve been very quiet in their marketing, relying mostly on word of mouth. Word really started spreading about how they serve good food at affordable prices in a cozy ambience.

With their popularity exploding, they figured that it’s time to bring the secret out of the oven and into the open. Friends, I introduce to you My Secret Pizza Place.

About My Secret Pizza Place

Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

Italian Pizza. Italian Pasta. Filipino Price.

Their tagline should give you a good idea as to what My Secret Pizza Place is all about. They take pride in serving good Italian food at affordable prices. You’ll really walk out a couple of pounds heavier after gorging on Italian food with not much weight taken out of your wallet.

I really like the setup of the place. It’s huge but cozy. It has this homey appeal which gives you the feeling that you’re visiting a friend who happens to know how to prepare good Italian food.

I also like how there are activities that you can do while you wait for your food.

The Food of My Secret Pizza Place

My Secret Pizza Place
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

Prepare for a bit of a wait time because they prepare their food as you order.

Yes, even the pizza. There’s no frozen pizza here. Once you order, that’s when they start rolling and tossing the pizza dough.

Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

They also use fresh ingredients.

Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

We tried 3 of their pasta dishes. They’re so good that I’m assuming that they are their bestsellers. The Seafood Pasta will blow you out of the water.

seafood pasta
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

The Puttanesca will keep your fork a-twirling.

Puttanesca
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

While the Beef and Mushroom comes with a slurping sound as you slurp those noodles.

beef and mushroom
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

They also have a good selection of pizza at My Secret Pizza Place. We tried the more unusual ones starting with the Vegetable and Salad pizza.

vegetable and salad pizza
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

It’s a good option if you’re looking to add more vegetables to your diet without sacrificing your cravings for pizza.

Don’t let the simplicity of Pesto Margherita pizza fool you.

Pesto Margherita
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

It has an amazing flavor profile!

They also have Calzone!

Every bite is divine!

As you can see, they have healthy options. It also shows in their other dishes like their Tuna Nachos.

tuna nachos
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

It’s good but who says no to meaty Beef Nachos?

beef nachos
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

They also have a good selection of sandwiches from their Uncle Tony’s Sandwiches brand.

You can’t go wrong with the classic BLT (Bacon, Lettuce and Tomatoes) and Cheesy Beef. Try the Pork Sisig sandwich as well!

They also have rice meals and we tried the healthier rice meal option – Sisig Tofu!

Sisig Tofu
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

You should also try the Chicken Strips.

chicken strips
Shares
  • Facebook
  • Twitter
  • Pinterest
  • Google+

For desserts, we tried the Nutella Milkshake, Mango Crepe and the must-try Tartufo Nutella.

Here’s their menu!

Visit My Secret Pizza Place Today!

The secret is now out! Go visit My Secret Pizza Place today!

Contact Details:

Address: 2nd Floor, Rural Bank of San Luis Bldg., Pres. L. Katigbak St. Lipa City (it’s across Museo de Lipa near Lipa City Cathedral)

Fan Page

Phone Number: (043) 774 0126 / 0906 232 5196

Operating Hours: Monday to Sunday from 10 AM to 9 PM

Disclaimer and Disclosure

Follow me

Jay Recinto

Co-Founder/Head Blogger at Hello Lipa
As a frustrated chef, Jay puts his Certificate in Culinary Arts from the International School for Culinary Arts & Hotel Management to good use by eating...a LOT. As the co-founder and head blogger for Hello Lipa, you'll often see Jay touring the city for the best places to dine in and the most fun events to attend. If not doing Hello Lipa duties, you'll see Jay either at a Starbucks or at the gym, if not doing hubby and daddy duties at the Recinto/Hello Lipa HQ.
Follow me