What can you deduct from the restaurant name, “Fourth Steaks & Kebabs”? It doesn’t take Sherlock to deduct that this restaurant serves steaks and kebabs. If you’re a regular like me, then you know that they serve the best steaks and kebabs this part of the province. You may know it or not, but they also serve more than steaks and kebabs.

So.Much.More.


Before, people flock to Fourth for their steaks and kebabs. But now, even those who don’t like steaks and kebabs (who I can never be friends with because steaks and kebabs are love), love it here. This is because they have some other great offerings – both old and new.

Some Old Favorites

In addition to their steaks and kebabs, they have some old favorites in their old menu:

  • Nachos (Php 168)
  • Fish n’ Chips (Php 128)
  • Mozzarella Sticks (Php 168)

I haven’t had the chance to try the Fish n’ Chips and the Mozzarella Sticks. I did try the nachos and loved it. I love how real beef tips (not ground beef) are used.

Let Me Tell You about their Chicken Wings

If I’m not alternating between their steaks and kebabs, I’m alternating between their chicken wings. Yes, they have two – Buffalo Wings and NY Chicken Wings.

I’m a fan of both and whenever I decide to get wings at Fourth, it’s always a constant battle in my mind whether to get one or the other. They’re both GOOD.

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The wings are priced at Php 208. You’ll get 6 big pieces. Use of utensils optional.

Their New Offerings

We were invited to the formal blessing of Fourth Steaks & Kebabs last September 8. Charlene Soriano, one of the owners, said that they’re also formally launching new menu items on that date. With us being regulars, she probably knew that I won’t say no to an invitation like that.

We tried 3 of their new offerings. I tried the Shawarma Rice. The serving is massive at Php 155. I was coming from a workout so I was famished and I wasn’t disappointed at the serving size. I think someone with a normal appetite (definitely not me) won’t be able to consume the whole thing.

Oh, and it was so flavorful. I didn’t even have to drizzle a lot of the yogurt garlic sauce.

The wifey ordered the Clam Chowder Soup and liked it. But the star of the show for her was her main dish, the Captain’s Steak.

She’s a fan of roast beef and Fourth’s version of the roast beef didn’t disappoint. At Php 228, you get a nice cut of steak that’s smothered with their mushroom gravy. It’s served with mashed potatoes and buttered vegetables so it’s a good deal.

They’re now serving their Signature Burger as well. I haven’t tried it yet but this picture convinced me to try it.

Signature Burger
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Signature Burger (photo grabbed from Fourth Steaks & Kebabs)

They’re also serving pancakes for the breakfast lovers! It’s probably because Fourth is a favorite breakfast destination of call center agents for their breakfast meetings.

Pancakes
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Pancakes (photo grabbed from Fourth Steaks & Kebabs)

They also have the perfect desserts to finish off your meal freshly-baked by Charlene herself!

Here’s their new menu for your reference!

Fourth Steaks & Kebabs New Menu
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Fourth Steaks & Kebabs New Menu

Fourth Steaks & Kebabs New Menu
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Fourth Steaks & Kebabs New Menu Page 2

See you at Fourth!

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Jay Recinto

Co-Founder/Head Blogger at Hello Lipa
As a frustrated chef, Jay puts his Certificate in Culinary Arts from the International School for Culinary Arts & Hotel Management to good use by eating...a LOT. As the co-founder and head blogger for Hello Lipa, you'll often see Jay touring the city for the best places to dine in and the most fun events to attend. If not doing Hello Lipa duties, you'll see Jay either at a Starbucks or at the gym, if not doing hubby and daddy duties at the Recinto/Hello Lipa HQ.
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